Review: Crispin Natural Hard Pear Cider
Crispin Natural Hard Pear Cider is fermented with specially selected wine yeasts and American pears using 100% pear juice not from concentrate. The pear juice is fresh pressed unfiltered and unpasteurized and then cold filtrated for extra purity with no colorants or sugar added. Pear juice concentrate is used as a back sweetener. Crispin started making cider in 2004 in Minnesota. In 2010 they acquired Fox Barrell Cider and moved their production to Colfax California. Until recently Crispin didn’t make pear cider and Fox Barrell didn’t make any apple cider. Is Crispin Natural Hard Pear Cider just their first pear cider or is this the end of the Fox Barrell brand? Stay tuned.It pours to a lightly carbonated pale golden color. The aroma is natural pear. The flavor is subtle pear peaking with a mild tartness before fading with some pear skin notes and a hint of over ripeness before a semi dry finish. Served ice cold this is a refreshing cider on a hot day, but there may not be enough flavor here to serve over ice.
Made in Colfax California
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Grade 89 Award Silver Medal