Review: Crown Royal Maple Finished Whisky
Crown Royal Maple Finished whisky was introduced November 2012. It was their first flavored whisky. They start with Crown Royal Deluxe which was originally created in 1939 to commemorate a grand tour of Canada made by King George VI and Queen Elizabeth of Great Britain. This whisky is a blend of 50 distinct full bodied whiskies matured in white oak barrels. It is then run through maple toasted oak to create their Maple Finish whisky.The aroma leads with maple followed by caramel and vanilla. The initial vanilla flavor builds to a Crown Royal whisky flavored peak before fading with a mild mouth warming and natural maple flavor, followed by a lightly charred finish with a little more heat and a touch of bitterness. While the true whisky lover may think this is a little sweet, or over the top maple, I enjoy every part of Crown Royal Maple Finished Whisky until the finish, which could have been a little smoother. FYI, ice softens, and mixing eliminates that finish.
Manitoba
1 1/2 Oz. Crown Royal Maple Finished Whisky
3/4 Oz. Lemon Juice
1/2 Oz. Simple Syrup
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Top with Ginger Beer
Made in Gimli Manitoba Canada
40% Alcohol
Grade 91 Award Silver Medal