Review: Crown Royal Vanilla
Crown Royal Vanilla Whisky was just released. It is their fourth flavor infused whisky and comes just 3 months after the launch of Crown Royal Honey. Wouldn’t it be great if we could count on a new Crown Royal flavor every quarter? Crown Royal Vanilla is crafted with corn, rye, and barley with pure water naturally filtered through limestone. After distilling, the whisky is aged in oak barrels and then infused with the rich flavor of Madagascar Bourbon Vanilla. The trademark velvet bag included in the box is not white like the Madagascar Bourbon Vanilla flower or the ice cream flavor, but rather brown like the bean itself.The aroma is cinnamon, caramel, sweet vanilla, and oak. The sweet vanilla entry is joined by caramel, cinnamon, and oak flavor. It builds to a vanilla and juicy apple peak, and fades with honey joining the other flavors before finishing with Madagascar Bourbon Vanilla taste. There is a warm mild sting that vanishes by the forth sip. Crown Royal Vanilla is a natural tasting infused whisky that is sweet and tasty without burying the equally tasty Crown Royal Whisky flavor.
Made in Canada
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Award Gold Medal