Review: Cruz Silver Tequila
Cruz Silver Tequila was introduced in 2008. The company was formed in 2005 by ASU alums Pep and Saulo Katchner and Todd Nelson. It was originally distilled at NOM 1102, and is now made at NOM 1455. It is made with 100% estate grown Blue agave. The agave is steam cooked in brick ovens for 2 days and then cooled before the juice is extracted. After slow fermenting in open vats, the tequila is double distilled in small batches. The tequila is packaged in hand blown bottles. The glass, along with the metal cross and cap are made from recycled material. The aroma is agave, vanilla, and citrus with a peppery backing. The sweet earthy agave and vanilla entry is joined by orange citrus flavor. It fades with earthy agave, artichoke, and cinnamon flavor. The finish is oily, and semi dry, with licorice and mint taste, and a warm mild peppery sting. This is a smooth tequila that is ideal for sipping chilled, on the rocks, or mixed in a cocktail.
Cruz Citrus Margarita
2 Oz. Cruz Silver Tequila
1 Lime Squeezed
1/2 Lemon Squeezed
1/2 Orange Squeezed
1 Oz. Agave Nectar
A Splash of Water
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Shake With Ice
Strain Into an Ice Filled Glass
Garnish With a Lime Wheel and a Mint Sprig
NOM: 1455
40% Alcohol
Region Highlands
Grade 93 Award Gold Medal