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July 23, 2015

Review: Cruzan Aged Light Rum

by Jeff Ellingson

Cruzan aged light rum - CopyCruzan Aged Light rum is made in St. Croix at the spot where in 1760 a sugar mill once operated.  The Nelthropp family  built a distillery at this site in the early 1800’s.  Today the eighth generation of Nelthropp’s are still working there.  Cruzan Aged Light rum is made with tropical rain water and high quality molasses.  They use a five column distillation process and remove the heads and fusel oils from each batch.  The rum is aged in American oak barrels and a blend of rums aged between one and four years is selected.  The rum is then filtered before bottling at 80 proof.The aroma is coconut and vanilla with an oak backing.  The vanilla flavored entry has a hint of oak and is joined by banana before fading with a mild sting and a dry salted mineral finish.  Cruzan Aged Light rum is definitely a good mixer, but while there is little heat served on the rocks, the sting does linger.

Cruzan Rum Runner

1 Oz. Cruzan Aged Light Rum

1 Oz. Cruzan Aged Dark Rum

1 Oz. Dekuyper Banana Liqueur

1 Oz. Dekuyper Blackberry Brandy

2 Oz. Orange Juice

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Combine Ingredients with Ice and Blend Until Smooth

Pour Into a Hurricane Glass

Garnish With an Orange Slice and a Cherry

Made in St Croix

40% Alcohol

Grade 91  Award Silver Medal

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