Review: Cruzan Aged Light Rum
Cruzan Aged Light rum is made in St. Croix at the spot where in 1760 a sugar mill once operated. The Nelthropp family built a distillery at this site in the early 1800’s. Today the eighth generation of Nelthropp’s are still working there. Cruzan Aged Light rum is made with tropical rain water and high quality molasses. They use a five column distillation process and remove the heads and fusel oils from each batch. The rum is aged in American oak barrels and a blend of rums aged between one and four years is selected. The rum is then filtered before bottling at 80 proof.The aroma is coconut and vanilla with an oak backing. The vanilla flavored entry has a hint of oak and is joined by banana before fading with a mild sting and a dry salted mineral finish. Cruzan Aged Light rum is definitely a good mixer, but while there is little heat served on the rocks, the sting does linger.
Cruzan Rum Runner
1 Oz. Cruzan Aged Light Rum
1 Oz. Cruzan Aged Dark Rum
1 Oz. Dekuyper Banana Liqueur
1 Oz. Dekuyper Blackberry Brandy
2 Oz. Orange Juice
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Combine Ingredients with Ice and Blend Until Smooth
Pour Into a Hurricane Glass
Garnish With an Orange Slice and a Cherry
Made in St Croix
40% Alcohol
Grade 91 Award Silver Medal