Review: Cruzan Estate Diamond Light Rum
Cruzan Estate Diamond Light Rum is one of three rums in their Distillers Collection. It is named after the original sugar mill that began crushing cane in 1760 at the current site of the Cruzan Rum Distillery. The rum is triple distilled in a five column continuous still and is a blend of rum that has been aged in American Oak Barrels for between 5-12 years. The rum is then charcoal filtered for a smoother cleaner finish, and to strip away the color.The oak aroma has notes of vanilla, and caramel. The sweet cane and oak flavored entry is joined by brown sugar building to a vanilla peak. It fades with a long warm dry peppery sting with oak flavor, and finishes crisp with a little heat and a coconut rum aftertaste. This is a tasty rum, with plenty of oak flavor.
Cruzan Hudson Skyline
2 Oz. Cruzan Estate Diamond Light Rum
3/4 Oz. Fresh Lemon Juice
3/4 Oz. Simple Syrup
2 Dashes of Rhubarb Bitters
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Shake With Ice
Strain Into a Chilled Coupe Glass
Made in St Croix
40% Alcohol
Grade 91 Award Silver Medal