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September 12, 2014

Review: Cruzan Mango Rum

by Jeff Ellingson

cruzan mango rum - CopyCruzan Mango rum was introduced in 2003.  It is one of 15 flavored rums Cruzan creates with rum distilled in St. Croix with tropical rain water and high quality molasses.  They use a five column distillation process and remove the heads and fusel oils before aging in oak barrels.  The rum is then shipped to the Florida Caribbean Distillers in Auburndale Florida where natural mango flavor is added before bottling at 54 proof.The aroma is fresh mango with a hint of orange and pear.  The flavor enters as fresh mango building to a rum enhanced mango peak before a silky soft finish with a mild mouth warming and a hint of citrus flavor.  You could mix Cruzan Mango rum, but with a taste this good I prefer just ice.

Cruzan Carpe Diem                                                                        Cruzan Mango Hurricane

1 1/2 Oz. Cruzan Mango rum                                                       1 Oz. Cruzan Mango rum

1/2 Oz. Cruzan Orange rum                                                         1 Oz. Cruzan Aged Dark rum

1 Oz. Orange Juice                                                                         3 Oz. Orange Juice

A dash of Grenadine                                                                      A splash of Grenadine
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Top with Club Soda                                                                       Serve in a Hurricane glass

Garnish with a Lime wedge                                                         Garnish with an Orange slice and cherry

Made in Auburndale Florida with rum distilled in St. Croix

27% Alcohol

Grade 94 Award Gold Medal

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