Review: Demetrio Blanco Tequila

Demetrio Blanco Tequila was introduced in 2012 by two brothers who immigrated to Kansas with their parents to escape Sri Lanka’s civil war in the 1980’s.  Demetrio is named for the original owner of the single estate plantation where the agave is sourced from.  After over 40 years of making many great tequilas Don Demetrio decided he wanted to create his own masterpiece.  After perfecting the formula he passed away.  His grandson felt passionate about continuing the dream by making this tequila available to the world.  Demetrio Blanco tequila is made from 100% estate grown blue agave and is double distilled in stainless steel stills.The aroma is roasted earthy agave, artichoke and olive, with a tropical fruit backing.  The sweet tropical fruit entry is joined by earthy agave, building to a bright tropical fruit peak.  It fades with a warm mild pepper sting and a briny, oily, mineral finish, that leaves a minty aftertaste.  Demetrio is one of the most fruit forward tequila’s I’ve tasted, but it does have a warm lightly peppered salty finish.

Demetrio Plumrita

1 1/2 Oz. Demetrio Blanco Tequila

1/2 Oz. Lime Juice

1/2 Oz. Queirolo Plum Masco

1/2 Oz. Agave Nectar

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Garnish With a Lime Wheel

NOM: 1459

Region Lowlands

40% Alcohol

Award Silver Medal