Skip to content

August 9, 2024

Review: Dos Angeles Caidos Tequila Blanco

by Jeff Ellingson

Dos Angeles Caidos Tequila was founded by Yahaira Nunez, a Biochemical Engineer who was born and raised in Sinaloa Mexico.  She partnered with Hacienda de Oro and Jaime Villalobos Sauza a fifth generation Tequila Master to craft her brand.  Hacienda de Oro, ” House of Gold” currently produces 29 tequila brands including 4 Copas, Entremanos, Hacienda de Oro, and Suave.  Dos Angeles Caidos Tequila Blanco is made from 100% Weber Blue agave grown in the Lowland Region.  The agave is cooked in an autoclave for 12 hours and once extracted the juice undergoes a natural fermentation with wild yeast from the Amatitan Valley in an open air stainless steel tank.  After a double distillation the tequila is chill filtered before bottling additive free in a recycled glass bottle.  The aroma leads with cooked agave.  Additional time brings out vanilla, citrus, green vegetation, smoke, and cinnamon.  The sweet citrus and agave entry builds to a cinnamon, vanilla, and citrus peak.  It fades with cooked agave and lemon and finishes with earthy agave, stewed tomato, pepper, cooked agave, and tart citrus.

NOM: 1522

Agave Region: Lowlands

40% Alcohol

Score: 89

Award: Silver Medal

Leave a Reply

Note: HTML is allowed. Your email address will never be published.

Subscribe to comments

required
required

Time limit is exhausted. Please reload CAPTCHA.