Review: Dos Primos Tequila Blanco
Dos Primos Tequila Blanco was recently released. Spanish for two cousins, Dos Primos was dreamed up by cousins Jeff Worn, CEO of Southern Georgia Pecan, and Country Music Superstar Thomas Rhett, while the two enjoyed a ski trip several years ago. Three years in development, Dos Primos is crafted by Master Distiller Rodolpho Gonzalez from a blend of hand harvested 100% Weber Blue agave, estate grown in both Los Altos and the valley area of Jalisco, at Distillery Destiladora Gonzalez Lux. The distillery, located just outside the city of Arandas Mexico is a new distillery build by the Gonzalez and Lux families. The hand selected agave is slow cooked in stainless steel ovens. The freshly cooked agave hearts are shredded and gently pressed to extract the rich agave juice. It is fermented with a family secret heirloom yeast strain and double distilled before bottling onsite. The aroma has signs of both sweet Highland and earthy Lowland Region agave with citrus, cooked agave, and steamed zucchini. Additional time in the glass brings out mint and green olives. The sweet agave entry is joined by vanilla building to a citrus peak. It fades with buttery agave and finishes with cooked agave, mint, licorice, and green olive taste. Dos Primos is a smooth and tasty tequila with a unique flavor profile.
Dos & Soda
2 Oz. Dos Primos Tequila Blanco
2 Oz. Topo Chico
.75 Oz. Fresh Squeezed Lime Juice
Serve in an Ice Filled Rocks Glass
Garnish With a Lime
NOM: 1603
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Region: Highland & Lowland Grown Agave
Score: 92
Award: Gold Medal