Review: Dry Fly Vodka

Dry Fly Vodka was introduced in 2007 along with their gin.  They currently also craft several whiskeys and a bourbon.  The Dry Fly Distillery is owned by Don Poffenroth and Kent Fleischmann two former marketing executives, and fishing buddies.  Dry Fly was the first legal distillery in the state of Washington since prohibition.  Dry Fly vodka is made with Washington soft winter wheat, grown within 20 miles of the distillery.  Once milled the grain is cooked for 5 hours and fermented for 6 days before it is distilled in custom designed Christian Carl pot stills with multiple rectification columns.  These stills were build in Goppingen Germany and they have a small batch capacity of 450 liters.  The vodka is hand bottled and packaged at 80 proof at their distillery in Spokane Washington.The aroma is vanilla and butterscotch with a floral backing.  The sweet vanilla entry is joined by creamy wheat grain taste, building to a butterscotch peak.  It fades with a long peppery sting, and grape flavor, before a warm dry mineral finish, that has a hint of chocolate taste.  Dry Fly is a very tasty well crafted vodka that provides a full range of flavor, and a crisp peppery finish, that reminds you this is an 80 proof spirit.

The Spokane Screw

1 Oz. Dry Fly Vodka

1 1/2 Oz. Grand Marnier

3 Oz. Orange Juice

Shake With Ice

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Top With 2 1/2 Oz. Club Soda

Garnish With an Orange Slice

Made in Spokane Wahington

40% Alcohol

Grade 91  Award Silver Medal