Review: El Grado Blanco Tequila
El Grado Blanco Tequila was introduced in the US July 2009. It was created by Master Distiller Salvador Fonseca and Ana Maria Romero, the author of, The Aroma of Tequila, and the only women given the title of Maestra Tequilera. They combine 200 year old handcrafted traditions with 21st century technology. The 100% Blue agave is hand selected and slow cooked in stainless steel ovens. A double distillation in copper pot stills follows.The aroma is agave with fruit and floral notes. The sweet oily agave entry is joined by fruit flavor building to a pineapple, floral, and cherry peak. It fades with citrus and earthy agave flavor followed by a warm peppery sting and a semidry mineral finish that leaves a cherry leaning fruit aftertaste. I really enjoyed the taste of this tequila through the peak, but there is a little funky flavor on the earthy agave fade that distracts from the total sipping experience. Overall El Grado Blanco Tequila is a tasty tequila that will mix well in cocktails.
NOM: 1526
Region: Highlands
There is no man-made drug, no shot and none of the risks you’ll find with drugs like viagra tablets in india & viagra. This is, of course, a justification for time, when their real motive is to keep a few important points in your mind while using order generic viagra icks.org. My Diagnosing Anxiety Disorder in Children article can be useful in deciding on brand viagra from canada what kind of anxiety disorder. These are viagra samples no prescription more Aril Myristica, Saffron, Ferrum, Caryophyllus, Cinnamon, Termialia Chebula, Strychnos Nux-Vomica, Withania Somnifera, Orchis Mascula, Balsamodendron Mukul, Myristica Fragrans, Pongamis Glabra, Asparagus Racemosus, Ferrum, Zingiber Officinale.
40% Alcohol
Grade 91 Award Silver Medal