Review: Embajador Platinum Tequila
Embajador Platinum Tequila is made from 100% Weber Blue agave grown for 8-10 years on their estate located in Atotonilco, in the Highland Region of Jalisco. A portion of the agave is slow cooked in adobe ovens for 30 hours and then rested for 12 hours. Another portion is steam baked in autoclaves. The agave is first shredded. Rollers then squeeze out the juice. The extracted juice ferments in open steel vats for three to five days and is double distilled in traditional pot stills. The spirit rests for 40 days in steel vats before bottling. The aroma is cooked agave, vanilla, orange leaning citrus, cinnamon and mint. The sweet citrus and vanilla entry is joined by Highland grown sweet agave. It fades with juicy orange, cooked agave, and vanilla bean. The finish is warm and lightly peppered with whole orange, cinnamon, buttery agave, and mint taste.
Phoenician Sunset
1.5 Oz. Embajador Platinum Tequila
.75 Oz. Aperol
.75 Oz. Lemon Juice
Splash of Agave Nectar
Shake With Ice
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Serve in a Chilled Martini Glass
Garnish With an Orange Peel
NOM; 1509
Region: Highland Region
Score: 92
Award: Gold Medal