Review: Fair Quinoa Vodka
Fair Quinoa Vodka was launched in 2010 by company founder Alexandre Koiransky. The Fair Spirits Company also crafts a rum, gin, and several liqueurs. Fair Quinoa Vodka is the result of a two year joint research project between French Distillers and Andean farmers. Fair Quinoa Vodka is made from grain and organic quinoa grown at over 3000 meters above sea level in fertile volcanic soil in the Altiplano plateau of Bolivia. The Fair Spirits Company respect about 200 rules to make sure they pay farmers a fair price for their quinoa. The quinoa is shipped to the Cognac Region of France where Master Distiller Philip Laclie crafts this vodka. The aroma is vanilla and white cake with a subtle spicy grain spirit backing. The soft creamy entry has a fresh bread taste that sweetens to a dried fruit and vanilla custard peak. The fade is smooth as silk with nutty taste. A mild sting with gentle warmth proceeds a semidry mineral and charcoal finish you will barely notice before you finish your first glass.
Fair Deal
2 Oz. Fair Quinoa Vodka
1 1/2 Oz. Fresh Grapefruit Juice
3/4 Oz. Vanilla Syrup
1/2 Oz. Campari
2 Dashes Orange Bitters
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Strain Into a Chilled Coupe Glass
Garnish With a Grapefruit Twist
Made in France
40% Alcohol
Score: 95
Award: Double Gold Medal