Review: Fennellys Raspberry Cheesecake Irish Cream Liqueur
Fennellys Raspberry Cheesecake Irish Cream Liqueur is produced by Robert A Merry & Co, in Tipperary County Clonmel Ireland. While Irish Cream liqueurs are primarily consumed from Halloween through New Years, they do enjoy a spike around March 17th, AKA St Patrick’s Day. Raspberry Cheesecake appears to have replaced Tropical Colada in the Fennellys family of Irish Cream liqueurs. Even without Tropical Colada, Fennellys is produced in 10 different flavor varieties. Only Baileys, with 13 flavors available in the US market produce more flavor options. Fennellys is sold primarily at Total Wine & More stores throughout the US. No ingredient list is available, but previous Fennellys Irish Cream liqueurs were made with Irish Cream, Irish Whiskey, Irish spirits, and natural flavors. The aroma leads with fresh raspberry. Additional time brings out cream cheese, whiskey, and floral notes of rose. The sweet fresh raspberry and cream entry builds to a raspberry cheesecake peak. It fades with dairy cream, raspberry jam, and cream cheese and finishes with sweet whiskey, cream cheese, butterscotch, and red rose petal. This is a solid Irish Cream liqueur with real Raspberry Cheesecake flavor.
Made in Clonmel County Tipperary Ireland
17% Alcohol
Score: 90
Award: Silver Medal