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April 30, 2016

Review: Finlandia Vodka

by Jeff Ellingson

Finlandia Vodka - CopyFinlandia Vodka was introduced in the US in 1971.  It is distilled in the village of Koskenkorva Finland.  They start with the finest six row barley.  After the barley is fermented, a seven column continuous distillation process is used with more than 200 distillation steps designed to remove impurities.  The grain spirit is then transported at 96.5 proof 200 miles south to the village of Rajamaki.  Pure glacial water from the Rajamaki Spring is blended to reduce to 80 proof.The aroma is subtle grain with a mild spicy backing.  The sweet grain entry has a malty flavor.  Lemon flavor arrives building to a creamy lemon peak.  It fades with a long warm peppery sting.  Finlandia is a tasty vodka with natural grain flavor and a creamy lemon peak.  The finish is crisp, spicy, and semidry, leaving a milky bitter aftertaste.

Snow Collins

1 1/2 Oz. Finlandia Vodka

1 Oz. Pink Grapefruit Juice

1/2 Oz. Honey Syrup

A Dash of Lemon Juice
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Shake With Ice and Strain Into an Ice Filled Collins Glass

Garnish With a Mint Sprig and Grapefruit Wedge

Made in Finland

40% Alcohol

Grade 90  Award Silver Medal

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