Review: Fitz’s Hard Root Beer

Fitz’s Hard Root Beer was just released.  It is the result of a collaboration between the O’Fallon Brewery and the Fitz’s Bottling Company.  The O’Fallon Brewery was founded in 2000.  Fitz’s Root Beer first appeared in St Louis at a local drive-in in 1947.  After disappearing for several years Fitz’s Root Beer was brought back in 1993 with the original recipe.  Fitz’s Hard Root Beer is blended and bottled at O’Fallon’s new 40,000 square foot Maryland Heights Missouri Brewery.  The beer is brewed with malted barley, caramel malt, hops, and yeast.  During the final stage of brewing a special blend of Fitz’s Root Beer made with pure cane sugar, sassafras roots, vanilla, and a spice blend is added to capture Fitz’s distinct and creamy flavor.It pours to a golden brown color with a thick tan head.  The aroma is sassafras, vanilla, and spice with a light beer backing.  The wintergreen and sassafras entry is joined by creamy beer and vanilla flavor, before finishing with bitter anise taste.  Instead of striping the beer flavor after brewing, and adding root beer flavors like many of their competitors do, Fitz’s Hard Root Beer adds real ingredients during the brewing process. The O’Fallon Brewery spent 11 months perfecting this recipe.  That said, I find there is a little too much sassafras, wintergreen and anise flavor, and while there is a thick and foamy feel, it is a little light on the trademark creaminess we all fell in love with in the root beer of our youth.

Made in Maryland Heights Missouri

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Award Bronze Medal