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October 18, 2019

Review: Ghost Coast Vodka

by Jeff Ellingson

Ghost Coast Vodka is made in a 17,000 square foot distillery in downtown Savannah Georgia from a blend of 49% Corn and 51% wheat.  The vodka is distilled in a Vendome copper pot still and triple filtered and finished through carbon impregnated filters.  Ghost Coast is the first legal distillery in Savannah since Prohibition.  The distillery also crafts whiskey, rum, liqueurs, and fernet.  Ghost Coast vodka was originally named Vodka 261 after the number of years between the end of the first Prohibition in Georgia, and 2017, the year the spirit was first distributed in Georgia.  Ghost Coast gets its name from its location on the Atlantic coast and its paranormal history.  The American Institute of Parapsychology gets more reports about Savannah than any other city.  The aroma is boiled corn, and whole sliced orange, with a wheat grain backing.  The sweet cream and orange roll entry has a soft mouth feel.  Creamed corn arrives building to a citrus pastry peak.  It fades with whole milk, lemon, and orange.  The finish is warm, and semi-dry with a peppery sting, juicy orange, bittersweet orange peel, charcoal, and black licorice taste.

Basil Sour

1.5 Oz. Ghost Coast Vodka

.5 Elderflower Liqueur

.75 Honey Syrup

.75 Lemon Juice

3 Basil Leaves

Shake With Ice and Strain

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Garnish With a Basil Leaf

Made in Savannah Georgia

40% Alcohol

Flavor: 92

Finish: 88

Final Score: 90

Award: Silver Medal

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