Review: Gioia Luisa Limoncello Creme
Gioia Luisa Limoncello Crème is made with lemons grown on their family orchard in the Sorrentine Peninsula of Italy. Within seconds of the fruit being peeled the skins are immersed into tanks containing pure grain alcohol. The infusion process takes four days. Once complete water and sugar is blended in. After multiple filtrations Holland cream is added before bottling at 34 proof.The aroma is fresh peeled lemons, lemonade and cream. When I swirl my glass a thick curtain of cream clings to the inside walls. The lemon ice cream flavor builds to a juicy lemon peak and fades with lemon sorbet taste. The only sign of alcohol is a mild burn on the back of my throat. Gioia Luisa Limoncello Crème is a very flavorful and natural tasting liqueur that makes it easy to skip desert.
Made in Sorrento Italy
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Grade 93 Award Gold Medal