Review: Glencara Family Estate Irish Cream Liqueur
Glencara Family Estate Irish Cream Liqueur is not your typical Irish Cream liqueur. First of all the the milk jug container makes it easy to find on the liquor store shelf. Glencara is made with Irish grain neutral spirits, triple distilled single malt Irish Whiskey, double cream, and natural flavors. Most Irish cream liqueurs are made with Irish grain neutral spirits, double distilled blended Irish Whiskey, and dairy cream. Double cream is a dairy cream made with 48% butter cream. Double cream can easily be found in the UK. Good luck finding it in the US. By comparison whipping cream contains 30% butter fat. Heavy cream has 38%. Glencara also weighs in with 18.4% alcohol. Most including Baileys are bottled at 17% This premium Irish cream liqueur comes with a premium price. It is produced by R.A. Merry & Co. in Tipperary Ireland. The aroma lead with butterscotch. Additional time brings out dairy cream, whiskey and marshmallow notes. The sweet caramel entry is thick and luxurious. Vanilla and dairy cream arrive building to a creamy butterscotch and marshmallow peak. It fades with oak, and finishes with whipped cream, runny caramel and Irish whiskey flavor, leaving creamy butterscotch pudding texture and taste.
Made in Tipperary Ireland
18.4% Alcohol
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Score: 92
Award: Gold Medal