Review: Gran Dovejo Blanco Tequila
Gran Dovejo Blanco Tequila was introduced in 2011. It is crafted by Master Distillers Leopoldo Solis Tinoco and Gabriel Espindola Martinez with 100% single estate blue agave grown on the Vivanco family estate. The agave is slow roasted in clay ovens for 36 hours and then shredded to extract the juice. Champaign yeast is added to the juice and harmonious music plays in the background while it is fermenting to optimize the sugar conversion. The tequila is small batch double distilled in copper alembic pot stills.The aroma is olive, pepper, and agave with a citrus backing. The soft and creamy agave entry leans towards vanilla before building to a citrus peak. It fades with a mild peppery sting that diminishes with every sip. The warm smooth finish leaves roasted agave and a touch of mint taste. The term Master Distiller is given to every lead distiller in the industry. Leopoldo Solis Tinoco is a true craftsman, who is deserving of a greater title.
NOM 1414
Region: Highlands
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40% Alcohol
Grade 93 Award Gold Medal