Review: Indigenous Fresh Pressed Apple Vodka
Indigenous Fresh Pressed Apple Vodka is made from 100% Hudson Valley apples grown on orchards less than five miles away from the distillery. About 80 apples are needed to produce 1, 750ml bottle of vodka. The apples are juiced into fresh apple cider, fermented, and triple distilled in a hybrid pot column still with 22 plates. The vodka is hand bottled, unfiltered. Initially called Heart of the Hudson Vodka when it was first released in 2005, it was the first vodka distilled from apples in the US and possibly the worlds first. The distillery was built by owners Ralph Erenzo and Brian Lee in 2003 in one of the granaries of the Tuthilltown Gristmill which was built by Selah Tuthill in 1788 and operated for over 200 years. The Tuthilltown Distillery also produces Hudson Whiskey, the first legal whiskey in the state of New York since Prohibition. They also craft Indigenous Empire State Wheat Vodka and more recently Indigenous Corn Vodka. The aroma is apple, and vanilla with wet rye bread notes. The sweet apple entry is joined by vanilla building to a bright apple peak. It fades with apple, cinnamon spice, and vanilla. The finish is warm and creamy with black pepper leaving a warm peppery sting.
Made in Gardiner New York
40% Alcohol
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Award: Gold Medal