Review: Jack Daniels Tennessee Honey
Jack Daniels Tennessee Honey was introduced April 2011. It was Jack Daniels first new product since 1995 and their first flavored whiskey. It is made with Jack Daniels Old No. 7 as a base. Old No. 7 is made with a grain mix of 80% yellow corn, 12% Barley, and 8% rye. It is blended with cave spring water and yeast in a 40,000 gallon copper still where it ferments for up to six days. It then mellows drop by drop through ten feet of hard sugar maple charcoal. This process also filters out impurities and off notes. It then rests in brand new charred oak barrels that are made with hand selected oak by employees of the distillery. After one use these barrels are sold off, usually to distillers of scotch. No artificial color or flavors are added. Jack then naturally infuses a unique Honey liqueur made on premise before bottling Tennessee Honey at 70 proof.The aroma is caramel, honey, and vanilla with a whiskey backing. In my mouth the feel is thin and not syrupy. The flavor is sweet vanilla, whiskey and cinnamon. There is a gentle mouth warming before fading with natural honey flavor with a hint of floral wild honey. This has the feel of something much lighter than the 70 proof its bottled at without being over sweeten and without burying the whiskey flavor. Drink this chilled as a shot, on the rocks, or mixed in a cocktail.
Jack Honey Lemonade
1 Oz. Jack Daniels Tennessee Honey
3 Oz. Lemonade
Shake and serve on the rocks
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Garnish with a cherry
Made in Lynchburg Tennessee
35% Alcohol
Grade 93 Award Gold Medal