Review: Jim Beam Honey
Jim Beam Honey was introduced in 2012. It is made with corn, rye, barley malt, and water, and aged for four years in oak barrels and infused with golden honey and liqueur before it is bottled at 70 proof. Jim Beam currently makes six flavored bourbons, although by law they can not be sold as bourbon because they don’t meet the minimum 80 proof requirement. Their Black Cherry, Spiced, and Hardcore Cider are crafted to appeal to new bourbon drinkers and are sold under their Red Stag label. Their Maple, Honey, and Kentucky Fire are crafted to appeal to their current base.The aroma is honey, cinnamon, and vanilla. In my mouth the feel is thick and a little syrupy. The flavor is sweet vanilla and oak followed by caramel, building to a honey spiced peak. There is a medium mouth warming and a hint of cinnamon before a smooth honey flavored finish. There are several very tasty honey flavored whiskies on the market today, but this one will be hard to beat.
Beam Honey and Lemonade Honey Nut
1 1/2 Oz. Jim Beam Honey 1 1/2 Oz. Jim Beam Honey
4 Oz. Lemonade 1 Oz. Amaretto Liqueur
Serve on the rocks 3 Oz. Half and Half
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Garnish with a Lemon Wedge
Made in Kentucky
35% Alcohol
Grade 93 Award Gold Medal