Review: Kastra Elion Vodka
Kastra Elion Vodka is crafted with olives grown in the Nafpaktos region of Greece. The name comes from the Greek words for castle (kastro) and olives (elion). The olives are hand picked between the end of October and Mid-December and cold pressed within hours of picking, then blended with organic summer wheat. It is distilled once in a hand made copper still. Pure mineral rich water from the crystalline rock in Mount Taygetus, some of the highest peaks in Greece, is blended with the spirit to reduce to proof. A 30 day resting process follows prior to bottling. The aroma leads with almond milk, and vanilla. Mineral, anise, and green olive follow. The sweet almond cookie entry has a soft mouth feel. Flaky pastry flavor arrives building to a creamy toasted almond gelato peak. It fades with white pepper, mineral, subtle olive, saline, and anise taste.
Kastra Sour
2 Oz. Kastra Elion
.5 Oz. Fresh Squeezed Lime
.5 Oz. Simple Syrup
.5 Oz Chambord
1 Egg White
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Add Ice and Shake Again
Strain into a Coupe Glass
Made in Greece
40% Alcohol
Score: 91
Award: Gold Medal