Review: Kilbeggan Single Grain Irish Whiskey
Kilbeggan Single Grain Irish Whiskey was released July 2017. Single grain Irish whiskey hints at an Irish whiskey made from a single grain, but the single grain designation refers to whiskey made in a single location using malted barley and at least one other ingredient. Kilbeggan Single Grain Irish Whiskey is made from a mash bill of 94% meticulously sourced corn, and 6% malted barley. It is double distilled in a copper-lined still at the Cooley Distillery. Kilbeggan Single Grain is first aged in ex-bourbon barrels, and then finished in a marriage of ex-bourbon barrels and fortified wine barrels. It pours to a clear golden color. The aroma leads with vanilla, caramel, oak, and banana bread. Additional time in the glass brings out coconut cream, cinnamon spice, peach, and berry. The vanilla, orange, and caramel entry has a creamy backing. Banana bread arrives, building to a peach and butter cookie peak. The warm finish is semi-dry, smooth, and spicy with vanilla, cinnamon, orange peel, and oak.
The Brosna Sour
2 Oz. Kilbeggan Single Grain
1/4 Oz. Lemon Juice
3/4 Oz. Grapefruit Juice
3/4 Oz. Simple Syrup
1 Egg White
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Add Ice and Shake Again
Strain Into a Coupe Glass
Made in Ireland
43% Alcohol
Score: 91
Award: Gold Medal