Review: Kilo Kai Spiced Rum
Kilo Kai Spiced Rum was introduced in 2007. The rum base is made in Curacao. Curacao is part of the ABC Islands of the Netherlands Antilles. That group includes the Islands of Aruba, Bonaire, and Curacao. Angelo Leanez a third generation Master Distiller, or a member of his family, is involved in every step of the blending process. Kilo Kai is crafted in small batches, about 1000 liters. One year old and three year old rum is blended together before the rum is shipped to the US where it is flavored, spiced, and bottled at 70 proof.It pours to a golden copper color. The aroma is vanilla, cinnamon and molasses. The sugar sweet entry has vanilla, molasses, caramel, and cinnamon flavor. Cherry and nutmeg arrive at the midpoint building to a tart spiced cherry peak, before fading with a long spicy cinnamon sting and finishing with vanilla and orange peel taste. Kilo Kai will mix well in cocktails, and if you don’t mind the sting, it is certainly tasty enough to serve on the rocks.
Kilo Kolada
2 Oz. Kilo Kai Spiced Rum
2 Oz. Coconut Cream
3 Oz. Pineapple Juice
Blend With Ice
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Pour Into Glass
Garnish With a Pineapple Wedge and a Cherry
Made with Rum Distilled in Curacao
35% Alcohol
Grade 91 Award Silver Medal