Review: Kingston Coconut Rum
Kingston Coconut Rum is produced by Prestige Wine and Spirits Group in Princeton Minnesota from rum distilled in Barbados, coconut liqueur, and natural flavors. It is bottled at 48 proof. Prestige produces several value priced spirits including Kinky Liqueur, Merry’s Irish Cream Liqueur, Opulent Vodka, and Glen Moray Malt Scotch. I picked up my white plastic label wrapped 1 Liter bottle for 11.99. The aroma is Bath and Body Works Warm Vanilla Sugar, caramel, cocoa, banana chip, and sweetened coconut. Additional time in the glass brings out lime aftershave notes. The sweet vanilla and brown sugar entry is joined by banana Laffy Taffy, and Green River soda, building to a tangy pineapple, lime zest, and vanilla cream soda peak. It fades with coconut bubblegum flavor. The Domino sugar finish is bittersweet with green banana, grapefruit, coconut buttercream, and vanilla taste leaving over sweetened, plastic taste, and a rum burn.
Kingston Pineapple Paradise
2 Oz. Kingston Coconut Rum
4 Oz. Pineapple Rum
Serve in an Ice Filled Tall Glass
Top With Soda
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Garnish With a Pineapple Wedge
Made in Princeton Minnesota from Rum Distilled in Barbados
24% Alcohol
Score: 86
Award: Bronze Medal