Review: Koloa Kauai Coconut Rum

Koloa Kauai Coconut Rum was introduced August 2013.  It is one of six rums they currently craft on the Hawaiian Island of Kauai.  The others include Dark, Gold, White, Spiced and Kauai Coffee.  It is made from tall cane sugar cane grown on the island.  The cane is hand harvested and crushed in the field.  The juice is collected in a tank and brought straight to the distillery.  After fermenting with a proprietary yeast the rum is twice distilled using a 1210 gallon copper pot still with a copper column and condenser.  Pure mountain rainwater from Mt. Wai Ale Ale that is slowly filtered through volcanic strata before reaching vast underground aquifers is blended to reduce to proof.  The entire process takes 8-10 days as the rum is not barrel aged.  Natural coconut flavor is infused before bottling at 80 proof.It pours to a clear color.  The aroma is molasses, coconut, toasted almond, caramel, and vanilla.  The cane sugar and concord grape entry is joined by creamy coconut flavor.  Vanilla arrives building to a toasted almond and coconut peak.  It fades with a warm peppery sting, and finishes lightly bitter, with bittersweet chocolate and coconut aftertaste.  Koloa Kauai Coconut Rum is a natural tasting coconut rum that is very flavorful and much smoother than I would expect from an unaged rum.

Russian Rum Slinger

1 1/2 Oz. Koloa Kauai Coconut Rum

1 1/2 Oz. Coffee Liqueur

Serve in an Ice Filled Rocks Glass

Top With Half and Half
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Stir

Made in Kauai Hawaii

40% Alcohol

Grade 92  Award Gold Medal