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November 16, 2015

Review: Koloa Kauai Dark Rum

by Jeff Ellingson

Koloa Kauai Dark Rum - CopyKoloa Kauai Dark Rum was introduced September 2009 and is one of five rums they craft on the Hawaiian Island of Kauai.  It is made with crystallized brown sugar from tall cane Hawaiian grown sugar cane that is hand harvested and the sugar cane is crushed in the field.  The juice is collected in a tank and brought straight to the distillery.  It doesn’t get any fresher.  The rum is twice distilled using a 1210 gallon copper pot still with a copper column and condenser.  Pure mountain rainwater from Mt. Wai’ ale’ ale and the nearby mountain peaks and rainforests is captured and slowly filtered through volcanic strata before reaching vast underground aquifers, is blended in to reduce to 80 proof.It pours to a red mahogany color.  The aroma is vanilla, cream and brown sugar.  The molasses entry is joined by dried fruit flavor building to a vanilla cream peak.  It fades with dark chocolate taste followed by a dry bittersweet finish with a healthy dose of sting and heat.  Koloa Kauai Dark Hawaiian Rum is a tasty rum that will make a tasty cocktail.

Koloa Rumtini

1 Oz. Koloa Dark Rum

1 Oz. Koloa White Rum

A Splash of Orange Juice

A Splash of Fresh Pineapple Juice

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Strain Into a Chilled Martini Glass

Garnish With a Cherry and Pineapple Wedge

Made in Kauai Hawaii

40% Alcohol

Grade 91  Award Silver Medal

Read more from Dark Rum, Reviews, Rum

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