Review: Koloa Kauai Spice Rum
Koloa Kauai Spice Rum was introduced in 2011. It is one of 6 rums currently crafted at the Koloa Rum Company on the Hawaiian Island of Kauai. The others include Dark, Gold, White, Coconut, and Kauai Coffee. Koloa Spice is made from tall cane sugar grown on the island. After fermenting with a proprietary yeast the rum is twice distilled using a 1210 gallon copper pot still with a copper column and condenser. Pure mountain rainwater from Mt. Wai Ale Ale that is slowly filtered through volcanic strata before reaching vast underground aquifers is blended with the rum. A special blend of spices is infused before bottling at 88 proof.It pours to a golden caramel color. The aroma is vanilla, nutmeg, and cinnamon. The nutmeg, brown sugar and clove entry is joined by vanilla flavor building to a juicy cinnamon, orange, and macadamia nut peak. It fades with a warm mild sting with caramel, allspice, coconut, macadamia nut, and a hint of cocoa taste, finishing with bittersweet green vegetation, and cane sugar taste. There is a mild alcohol burn on the finish. Koloa Kauai Spice Rum does not have the feel of an 88 proof rum, and while I count 11 distinct flavors, I find they work quite well together.
Made in Kauai Hawaii
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