Review: Koskenkorva Vodka
Koskenkorva Vodka is made from Saana and Elmeri, custom barley varieties. These are the northernmost barleys in the world. The barley is all grown within a 120 mile radius of the distillery. A continuous distillation process provides the equivalent of 250 distillations. Pure spring water filtered through the ridges of Salpausselka is blended to reduce to 80 proof. The vodka is so pure it does not require a separate carbon filtration. The Koskenkorva distillery has produced this vodka since 1953 in Koskenkorva Finland, a town with a population of 2100. Each year this town produces the equivalent of 90,476 kilos of barley per villager.The aroma is cereal, vanilla cream, mineral, and subtle pineapple. The sweet creamy entry is joined by cereal grain and cocoa, building to a tropical fruit peak, with notes of pineapple, banana, and creamy coconut. The smooth fade has vanilla flavor and mineral texture, finishing warm and clean with a sprinkle of pepper leaving bittersweet chocolate, butterscotch, licorice, and green grass taste.
Village Mar-Tea-Ni
40ml Koskenkorva Vodka
10ml Lemon Juice
20ml Honey Syrup
1/2 tbs. Loose Leaf Earl Grey
Mix Ingredients and Shake Vigorously
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Fine Strain Into a Cocktail Glass
Made in Koskenkorva Finland
40% Alcohol
Score: 91
Award: Gold Medal