Review: Kuleana Rum Works HuiHui
Kuleana Rum Works HuiHui was launched by CEO and Co-Founder Steve Jefferson December 2018. HuiHui is a Hawaiian term which translates to something that is mixed, mingled, united or pooled together. HuiHui is one of three rums currently crafted at Kuleana Rum Works in Kohala Hawaii. One of those rums is Nanea, a blend of aged rums from Guatemala, Guadeloupe, and El Salvador. The other, Kuleana Rum Works Hawaiian Rum Agricole is made from fresh pressed sugarcane juice. The juice is sourced from 40 varieties of sugarcane grown on their 45 acre farm and harvested by hand. HuiHui is made from a blend of white rums including a light molasses based Papua New Guinea rum, their Hawaiian Rum Agricole and a rum Agricole distilled in Martinique. The aroma is fresh cane, pineapple and burnt sugar with a hint of latex on the backend. Additional time in the glass brings out banana bread and molasses. The sweet tropical fruit and cane sugar entry has a soft airy feel building to a vanilla, Domino sugar and pineapple peak. It fades with green banana. The finish is warm and dry leaving cane sugar, pineapple, roasted banana, a peppery sting, and subtle latex taste.
Made in Kohala Hawaii
40% Alcohol
Score: 93
Award: Gold Medal
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