Review: La Favorite Coeur De Canne Rhum Agricole Blanc
La Favorite Coeur De Canne Rhum Agricole Blanc is distilled, aged and bottled at one of the last family owned distilleries on the island of Martinique. It is crafted with locally grown sugar cane all manually cut, which does less damage to the roots and provides a better quality sugar cane. The fresh cut cane is delivered to the distillery where it is cut and crushed. The cane juice is filtered and pumped to stainless steel fermentation tanks. The fibers from the cane are sent to ovens to be burned as the fuel to feed the furnaces that heat the water of boilers, and provide the steam power used to power the entire distillery. The sugar juice ferments for 72 hours and it is then distilled in a copper column still. Pure distilled water is blended to reduce the proof before resting in oak barrels.The aroma is sugar cane, grass, cinnamon, and banana. The spicy cinnamon entry is joined by sugar and cane flavor with banana arriving before a wave of 100 proof heat that fades with lime and cane taste, leaving a rubbery aftertaste that eventually fades to a long cane aftertaste. This is a tasty rhum that is sweet and flavorful, but the 50% alcohol content is a little jarring serve straight.
Ti Punch
2 Oz. La Favorite Coeur De Canne Rhum Agricole
1/2 Oz. Fresh Lime Juice
1 tsp. Simple Syrup
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Garnish with a Lime Wedge
Made in Le Lamentin Martinique
50% Alcohol
Grade 90 Award Silver Medal