Review: Labatt Blue Light Seltzer Tart Variety Pack
Labatt Blue Light Seltzer Tart was introduced this spring. Labatt Blue Light Seltzer is produced in Rochester New York at the Genesee Brewery. Labatt also updated their Blue Light Seltzer Mixer pack this year with the addition of Black Cherry and Watermelon. Both are sold in a four flavor 12 can variety pack. Each 12 ounce slim can is made from a malt base with natural flavors and weigh in with 5% alcohol and 100 calories. Sour and in this case Tart seem to be another growing segment of the ever expanding world of hard seltzers.
Labatt Blue Light Seltzer Tart Pineapple: The aroma leads with candied pineapple. The sweet pineapple candy entry builds to a pineapple sour patch kids peak. It fades with tangy pineapple bubble gum and finishes with bittersweet pineapple taste.
Grade: B-
Labatt Blue Light Seltzer Tart Guava: The aroma leads with candied guava. The guava entry has more SweeTart than guava taste. It builds to a sour citrus guava peak with grapefruit peel, sour guava and tangy orange taste.
Grade: C+
Labatt Blue Light Seltzer Tart Mango: The aroma leads with mango and orange sherbet. The tart mango and sour Mandarin entry builds to a juicy citrus and tart mango peak that carries through the finish.
Grade: B+
Labatt Blue Light Seltzer Tart Passion Fruit: The aroma leads with passion fruit with grapefruit and kiwi notes. The sweet pineapple entry builds to a passionfruit and grapefruit peak. It fades with sour grapefruit and pineapple and finishes with tangy kiwi, tart passion fruit, and sour orange.
Grade: B
Made in Rochester New York
5% Alcohol
100 Calories