Review: Loft and Bear Vodka
Loft and Bear Vodka was crafted in the heart of the Los Angeles Art District. It is currently produced by another distillery to the same specifications while their new distillery is being built. After graduating from UNC Chapel Hill Paul Ryan, aka Bear embarked upon a journey to create a vodka purely for the challenge of developing something unique. The summer of 2014 in a loft in downtown LA, he did just that. Loft and Bear is made from soft organic winter wheat and California sourced spring water. At launch it was crafted in a 30 liter copper pot column still. It was distilled four times and filtered once. Once open the new distillery will distill the vodka in a 1300 liter pot and column still. The aroma is vanilla, fresh milled wheat, citrus and anise. The sweet citrus, soft wheat, and vanilla entry is joined by cream. Lemon arrives building to a bright lemon pastry peak. It fades with whole lemon, caramel, and salted mineral water. The finish is warm and peppery with bittersweet lemon peel, licorice, and creamy wheat taste.
Dime Piece
1.5 Oz. Loft and Bear
.5 Oz. Amaro Angeleno
2 Oz. Watermelon Juice
1 Oz. Pineapple Juice
.25 Oz. Lemon Juice
Shake With Ice and Strain
Into an Ice Filled Glass
Garnish with a Rosemary Sprig
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40% Alcohol
Flavor: 91.5
Finish: 88.5
Score: 90
Award: Silver Medal