Review: Magners Irish Cider
Magners Irish Cider is made in Ireland with 17 varieties of apples, all grown in Ireland. These 17 apple varieties are Michelin, Dabinett, Yarlington Mill, Bulmer’s Norman, Tremlett’s Bitter, Breakwell Seedling, Taylor’s, Harry Master’s Jersey, Medaille d’Or, Reine des Pommes, Ashton Bitter, Bramley’s, Grenadier, Brown Thorn, Brown Snout, Vilberies, Improved Dove. The apples are pressed and filtered the same traditional way they started making cider in 1935. The juice is then fermented using several unique yeast strains including those present in the fruit. After fermentation the cider is matured for up to two years. During this maturing process a secondary fermentation process takes place giving Magner’s it’s unique taste.It pours to a strawberry blonde color with light carbonation. The aroma is smoky apple. The crisp apple entry is joined by a smoked apple taste before peaking with tart apple and fading with a semi dry bittersweet finish.
Made in Ireland
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Grade 88