Review: Mozart Chocolate Cream Pumpkin Spice Liqueur
Mozart Chocolate Cream Pumpkin Spice Liqueur is a seasonal release that one may say I’m very early or quite late reviewing. The nice thing is if you can still find a bottle on your favorite liquor stores shelf, it’s probably been market down in price. Pumpkin Spice, is one of several Mozart Chocolate Cream varieties that includes, Mozart Chocolate Cream, Dark Chocolate Cream, White Chocolate Vanilla Cream, and White Chocolate Cream Strawberry. MCC Pumpkin Spice is made with real pumpkin juice, bourbon vanilla, fresh cream, sugar, Belgium chocolate, West African cocoa beans, cinnamon, clove, turmeric, and a dash of chill spice, blended with the center cut of beet sugar alcohol. It pours to a creamy pumpkin orange color. The aroma is pumpkin pie, chocolate, nutmeg, ginger, cinnamon, vanilla, and clove. The sweet vanilla and chocolate entry is joined by pumpkin spice building to a pumpkin ice cream peak. It fades with fresh cream, caramel, rich chocolate, and cinnamon. The finishes brings clove, ginger, pumpkin spice, Belgium chocolate, and turmeric with a warm and mild chili sting.
Pumpkin Cider Float
Add One or Two Scoops of Vanilla Ice Cream to a Tall Glass
Add 1.5 Oz. of Mozart Pumpkin Spice
Top With Hard Cider
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Garnish With Cinnamon
Made in Salzburg Austria
17% Alcohol
Score: 92
Award: Gold Medal