Review: Mr. Toms Spirits Coconut Rum
Mr. Toms Spirits Coconut Rum is made in Fort Myers Florida at the List Distillery. The distillery was opened by the wife and husband team of Renate and Thomas List in 2015. Renate and Thomas are originally from Austria. Renate is a decedent of the Jagermeister family. The distillery crafts 6 rums including a White, Dark, Spiced, Key Lime Pie, and Apple Pie flavor, and 3 vodka’s including a Sugar Free, Orange, and Grapefruit flavored vodka. They also produce a couple of gins, whiskeys, bourbons and liqueurs. All Mr. Toms Spirits are mashed, cooked, mixed, distilled, and bottled onsite. Their Coconut Rum starts with their White rum base that is distilled from brown sugar. It is distilled in small 260 gallon batches. The sugar is purchased from local farms. The white rum base is infused with fresh coconut flake and coconut water and is bottled onsite at 42 proof. It pours to a cloudy coconut water color. The aroma is coconut, vanilla frosting and lime. The coconut water entry is joined by fresh lime and coconut flake flavor. It fades with sweetened lime and finishes with mild warmth, a gentile rum burn, graham cracker, and coconut water, leaving lime peel and coconut flake taste. Mr. Toms Coconut Rum is far less sweet than most coconut flavored rums. The real coconut water used to craft this rum gives it a soft and creamy mouth feel.
Made in Fort Myers Florida
21% Alcohol
Score: 89
Award: Silver Medal
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