Review: Paqui Silvera Tequila
Paqui Silvera Tequila was introduced in 2010. The Paqui name translates “to be happy” in Aztec. It is made with 100% Blue Agave hand selected and then baked for 24 hours in a stainless steel autoclave oven. After the agave juice has been extracted, wine yeast is added and the juice is fermented in stainless steel vats. The tequila is distilled in small batches in traditional pot stills using a process they have named selective distillation. In this process only the heart of the agave is used, with the heads and tails removed.The aroma is agave, citrus, and banana. The sweet agave entry has vanilla flavor. Tropical fruit arrives building to an orange citrus peak. It fades with a hint of banana, warm black pepper, and sting. The finish is dry with mineral texture. Paqui is a flavorful tequila that may finish with a little too much pepper, heat, sting, and mineral texture for some to enjoy as a sipper, but the sweet flavorful taste, will make for some tasty cocktails.
NOM: 1502
Region: Lowlands
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40% Alcohol
Grade 91 Award Silver Medal