Review: Pasote Blanco Tequila
Pasote Blanco Tequila is crafted at the El Pandillo Distillery with 100% Highland estate grown blue agave, by Master Distiller Felipe Camarena. Once harvested the agave hearts are slow cooked in traditional brick ovens, then shredded and crushed using a 19,000 pound steamroller. The agave juice is fermented for 4-5 days in stainless steel tanks and double distilled in copper pot stills. A mix of 40% rainwater and 60% spring water is blended to reduce to proof. Pasote is named for the fierce spirit of Aztec Warriors. Pasote Tequila is one of several spirits owned by the 3 Badge Beverage Company. Some of the others includes Kirk and Sweeny Rum, Uncle Val’s Gin, Bib and Tucker Bourbon, and Masterson’s Whiskey. The aroma is herb roasted earthy agave, and citrus. The herbal agave entry has a lemon citrus backing. It fades with an oily mouth feel, and a briny roasted agave flavor. The finish is dry, warm and peppery with mineral and a citrus mint taste. Pasote Blanco Tequila may be the most dry and briny tequila I’ve tasted.
NOM: 1579
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Award: Silver Medal