Review: Pendleton Midnight Canadian Whisky
Pendleton Midnight Canadian Whisky was just introduced. It follows their original Pendleton Canadian Whisky that was launched in 2003 and Pendleton 1910 that was introduced in 2011. It is made with a mixture of corn, rye, wheat, and barley, with pure glacier-fed spring water from Oregon’s Mt. Hood. A portion of the blend is aged for over six years in American brandy barrels. It pours to a golden amber color. The aroma is vanilla, cinnamon, and cherry. The vanilla entry is joined by caramel building to a cherry influenced peak. The fade is very smooth with cinnamon spice and banana flavor. It finishes with a cherry crescendo, some warmth, and a sting, that will go unnoticed if served on the rocks. Don’t let the 90 proof weight scare you away. Pendleton Midnight is a tasty Canadian, worth staying up for.
Blood and Sand
1 1/2 Oz. Pendleton Midnight Blended Canadian Whisky
3/4 Oz. Cherry Heering
3/4 Oz. Sweet Vermouth
1 Oz. Orange Juice
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Shake With ice and Serve on the Rocks
Garnish With an Orange Peel and a Maraschino Cherry
Distilled in Canada
45% Alcohol
Grade 92 Award Gold Medal