Review: Pinkertons Coconut Rum
Pinkertons Coconut Rum was released March 2017. It joins Pinkertons Platinum Rum and was followed by Pinkertons Gold Rum. Each rum starts with a base made from Texas grown cane sugar molasses from the Rio Grande Valley, water, and yeast. The molasses and yeast ferment for a week. Distillation follows in a still designed and built by Founder and Master Distiller Lucas Pinkerton. Once reduced to proof, coconut essence and natural flavors are infused. The spirit is redistilled before bottling at 60 proof. The aroma is lime, vanilla, pineapple, coconut cream pie, and molasses. The sweet cane sugar rum entry is joined by vanilla and coconut water. While I find the entry sweet I would not describe it as syrupy. It fades with notes of pineapple, lime, vanilla, and coconut gelato. The warm finish has a mild sting with bittersweet lime peel, sweetened by tangy pineapple, and softened with coconut buttercream taste. Master Distillers Lucas Pinkerton has crafted a coconut rum that has both natural rum and coconut 
flavor that is smooth enough to enjoy over ice. The tasty flavor profile will mix well in your favorite coconut rum cocktails.
Made in Lubbock Texas
30% Alcohol
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Score: 91
Award: Gold Medal