Review: Plantation Xaymaca Special Dry Rum
Plantation Xaymaca Special Dry Rum was launched September 2018. Xaymaca was the name given the island of Jamaica by it’s first inhabitants, the Arawaks, and translates to the land of wood and water. Xaymaca Special Dry is made from 100% pot still Jamaican rum. When Pierre Ferrand purchased the West Indies Rum Distillery they also acquired 1/3 ownership of the Long Pond and Clarendon Distilleries. Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendome pot still at Clarendon. Two rums from each distillery are selected. Each rum is aged for 1-3 years in Jamaica in once used bourbon barrels. After blending, the rum is shipped to Southwest France where it is further matured for one year in cognac barrels. It pours to an amber color. The aroma is vanilla, smoky oak, smashed banana, pineapple, orange peel, baked cinnamon apple, brown sugar and cherry. The vanilla, allspice, and orange peel entry has a soft creamy feel. Banana and raspberry arrive at the midpoint. It fades with pineapple and baking spice. The warm finish is dry, salty, and smooth with orange peel, grape, caramel, and oak taste. Jamaican rum has a style of its own, and there may not be a better tasting Jamaican rum then Plantation Xaymaca Special Dry.
Made and Aged in Jamaica then Blended and Additionally Aged in France
43% Alcohol
Score: 93
Award: Gold Medal
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