Review: Porters Small Batch Rye
Porters Small Batch Rye was launched May 2019 with the release of 1000 cases. Rye whiskey was the most popular form of whiskey in America until Prohibition in 1919. Today Rye Whiskey is one of the fastest growing spirits in the US. Porters is made from a 95/5 mash bill of rye and barley. It is distilled and aged for one year in Indiana at the MGP distillery. The 111 proof whiskey is transported to Ogden’s Own Distillery in Ogden Utah where it is further aged in heavy charred new oak barrels for over 3 years. The whiskey is blended down to 90 proof with water sourced from a hidden spring only accessible by foot. This pure spring water is brought down 5 gallons at a time. It pours to a honey gold color. The aroma is vanilla, honey, spice, oak, and apple. Additional time in the glass brings out toffee and raspberry notes. The sweet honey and citrus entry is joined by vanilla, and apple building to a creamy vanilla, spiced apple, tart raspberry peak. It fades with cereal grain, apple, and lemon leaning citrus. The finish is semi-dry with oak, lemon peel, almond, red pepper and rye. Bottled at 90 proof with a label printed on wood and a scary bearded guys image showing from the bottles back, Porter’s Small Batch Rye appears a lot more menacing than the rye with a nice flavor profile, and a soft mouth feel, I just tasted is.
Distilled and aged for 1 year in Indiana
Barrel Aged for an addition 3 Years in Ogden Utah
45% Alcohol
Score: 90
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