Review: Purus Vodka
Purus Vodka was initially launched by Anheuser Busch who began selling Purus in 2007 as part of it’s beverage development subsidiary Long Tail Libations. This group was sold when Inbev acquired A-B in 2008. Purus is crafted in the Piemonte region of Italy at a small distillery run by second and third generations of the Saccheto Family. It is made with 100% Italian Organic Wheat and pristine Italian Alps water. The vodka is distilled 5 times in a column still and filtered through 1.7 million square meters of active charcoal. Purus is bottled from 100% recycled glass in Holland. While Purus was initially positioned and priced as a premium vodka, I picked up my bottle for $16.99.The aroma is subtle soft wheat. The wheat entry is soft and creamy. Citrus flavor arrives building to a sweet fresh baked lemon pastry taste. It fades with caramel flavor and finishes with charcoal taste and a long warm peppery sting. Purus is a smooth vodka that finishes crisp.
Aranciata at Its Purus
1 1/2 Oz. Purus Organic Vodka
6 Oz. San Pellegrino Aranciata
Squeeze of Orange
Shake With Ice
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Strain Into a Chilled Martini Glass
Garnish With an Orange Wedge
Made in Italy
40% Alcohol
Grade 91 Award Silver Medal