Review: Recipe 21 Coconut Rum
Recipe 21 Coconut Rum is made in Rochester New York by LiDestri Spirits. LiDestri contract bottles and private labels more than 100 different brands of alcoholic beverages for company’s including Blue Chair Bay Rum. They also produce their own line of spirits under the Roc House Brands umbrella. Recipe 21 has a full line of spirits including several vodka’s, whiskey’s, tequila, rum, gin, and liqueurs. Besides the Recipe 21 Brand, Roc House owns and produces Cask & Crew Whiskey, Nativo Rum, Mu Coffeehouse Cocktails, Tuttobello Limoncello, and LiDestri Pink Lemon Liqueur. Roc House Brands received Impact’s Hot Prospect Award given to brands that achieve at least 15% depletion growth for 2017, and 2018. Recipe 21 Coconut Rum is made from a rum base distilled in Puerto Rico. Coconut flavors are blended before bottling at 42 proof. The aroma is coconut cupcake, molasses, vanilla, cinnamon, and orange peel. The sweet simple syrup entry is joined by coconut and vanilla building to a coconut frosting peak. It fades with tangy pineapple and orange peel and finishes warm with burnt sugar, coconut flake flavor, and a mild rum burn. Recipe 21 Coconut Rum is a sweet coconut rum, sold and priced as a discount, or bar brand, but it outperforms some of the name brand coconut rums, and will mix well in your favorite coconut rum cocktail.
Made in Rochester New York
21% Alcohol
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Score: 88
Award: Silver Medal