Review: Redds Apple Ale
Redds Apple Ale was initially introduced in 10 states September 2012 and launched nationally in 2013, just in time for the Super Bowl. It is made by Miller-Coors in Albany Georgia and they describe it as a crisp apple ale. While cider is made using fermented apples, Redd’s Apple Ale is brewed, with natural apple flavor added. With Redd’s Apple Ale, a beer crafted to taste like a cider, Smith and Forge a cider designed to taste like a beer, and Crispin a traditional cider, Miller-Coors appears to cover every apple option.It pours to a golden color with medium carbonation. The aroma is equal parts apple and ale. The initial crisp apple flavor builds to a tart peak. The taste of ale also increases as it warms in my mouth, before it finishes tasting more like a beer.
The bottom line: Redd’s Apple Ape is a refreshing beer that will appeal more to beer drinkers than cider fans. I would describe the taste as an Apple Shandy.
Made in Albany Georgia
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5% Alcohol 165 Calories
Grade 90 Award Silver Medal