Review: Redds Wicked Strawberry Kiwi
Redds Wicked Strawberry Kiwi was released in March. This limited release ale is available in 16 and 24 ounce individually sold cans, and 12 packs of 10 ounce cans. This division of Miller-Coors produces two lines of flavored ales. Their Redds line is brewed at 5% alcohol, while the Redds Wicked line is produced at 8% alcohol. Each is brewed as a beer with caramel color and natural flavors added. Kiwi is native to China where it was called a Chinese Gooseberry. In the early 20th century they where commercially planted in New Zealand. They became popular with American servicemen in World War 2, and by 1962 New Zealand growers began calling them Kiwi fruit to give it more market appeal.It pours to a caramel color with a thin head that dissipates quickly. The aroma is sweetened strawberry and tart kiwi with a malty beer backing. The bright strawberry jam entry has a full carbonated feel. Tart kiwi arrives building to a balanced and sweetened strawberry kiwi peak. The fade is slightly bitter and saccharine, finishing with a light ale taste. Redds Wicked Strawberry Kiwi does not have the feel of an 8% malt beverage, and most of these higher octane malt beverages do. I also like the sweetened strawberry kiwi taste.
Made in Milwaukee Wisconsin
8% ABV
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Score: 90
Award: Silver Medal