Review: Republic Organic Plata Tequila
Republic Organic Plata Tequila was introduced July 2009. Unlike most spirits, Republic Tequila was developed after the bottle was designed. Texas businessman Tom Nall partnered with tequila imported Ken Mackenzie to create the Republic brand. They selected Cia Tequilera La Quemada and their master distiller Sebastian Melendrez to create the tequila. The 100% blue agave is organic and sourced from an estate owned by Melendrez and his sister. The agave is slow cooked in traditional stone ovens and then mechanically shredded to extract the juice. The juice is fermented with a proprietary yeast and distilled in small batches. Once distilled the tequila rests for 3-5 days before bottling in a State of Texas shaped bottle.The aroma is roasted agave, and black pepper. Additional time in the glass brings out citrus notes. The sweet agave entry has a soft vanilla presence. It is joined by citrus building to a vanilla citrus agave peak. It fades with citrus and herbal agave and finishes with herbal agave and a sprinkle of black pepper.
Spicy Water Cooler
1 1/2 Oz. Republic Organic Plata Tequila
4 Oz. Sweet and Sour Mix
1/2 Orange Juice
1/4 Oz. Fresh Lime Juice
1 Oz. Organic Agave Nectar
3 Watermelon Cubes
1 Slice Jalapeno
Muddle Watermelon and Jalapeno Slice in a Shaker
Pour Remaining Ingredients and Shake
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Garnish With a Lime Wedge and Watermelon Slice
NOM: 1457
Region: Lowlands
40% Alcohol
Grade: 90
Award Silver Medal